VALENTINE'S DAY
NEW YEAR'S MENU
Menu
Starters
Wild mushroom with truffle creme
Avocado / cucumber / radish / soy-ginger vinaigrette / crispy wontons
Green onion pancake / avocado / tomatoes / sweet peppers / sriracha sauce
Baby arugula/marinated portabella/cherry tomatoes
sun-dried tomatoes/balsamic vinaigrette
Arugula/tomato/figs/goat cheese/balsamic glaze
Field greens/fingerling potatoes/cucumber/capers/citrus vinaigrette
Roasted eegplant/peppers/tomato/onions/ciabatta
Blue cheese creme
Baby arugula/pomegranate seeds/pepitas/cherry tomato/local honey/port wine vinaigrette
Menu
Salads
Romaine / ciabatta croutons / creamy caesar dressing
Goat cheese crumbles / butter leaf lettuce / tomatoes / candied walnuts / port wine vinaigrette
Baby arugula / cherry tomatoes / sun dried cranberries / port wine vinaigrette
Double smoked bacon/grape tomatoes/creamy blue cheese dressing/blue cheese crumbles
Grilled chicken $8
Salmon $16
Srhimp $14
Menu
Second Course
Lemon risotto /butternut squash /wild mushrooms / tomatoes / fine herbs
Hand cut tagliolini/roma tomato/baby spinach/capers/garlic/fines herbs
Cous-cous/peppers/red onions/tomato/spinach
Soba noodles / avocado / mango / baby arugula / tomatoes / sesame-ginger vinaigrette
Roasted garlic Yukon whipped potatoes / garlic wilted spinach / lamb jus
Wild rice/baby spinach/fresh cranberries/butternut squash/fig compote
Glazed root vegetables / roasted garlic mashed potatoes / double smoked bacon
Garlic whipped potatoes/haricot vert/forest mushrooms/crispy onions/bourbon demi
Buttermilk whipped potatoes / wilted spinach / bourbon glazed apples / pork jus
Hand cut pappardelle / baby spinach / tomatoes / wild mushroom medley / capers / lemon butter / fresh herbs
Dates/goat cheese/toasted pepitas/brown butter sauce
Organic brown rice/tomatoes/red onions/sun-dried tomatoes/olives/cucumber/fresh feta cheese/balsamic vinaigrette
Roma tomato/baby spinach/shaved parmigiana cheese

