Pre-Fixe Menu – $46 pp
Sundays And Tuesdays ALL NIGHT. Wednesday and Thursday: 4pm - 6pm • Friday & Saturday: 4pm - 5:30pm .
*Only for Parties of 8 or Less & Not Available on Holidays
Choice of Appetizer
Choice of Entrée
PAN ROASTED ATLANTIC SALMON
Summer corn/roasted cauliflower/baby carrots/peas/fingerling potatoes/citrus beurre blanc
Whipped yukon gold potatoes/garlic wilted spinach/seasonal fruit chutney/pork jus
PAN ROASTED SHRIMP RISOTTO
Lemon risotto / corn/ wild mushrooms / tomatoes / fines herbes
RED WINE BRIASED SHORT RIBS
Glazed root vegetables/roasted garlic mashed potatoes/double smoked bacon ( $11 surcharge )
GRILLED FLAT IRON STEAK
Served sliced/garlic mashed potatoes/haricot vert/bourbon demi ( $11 Surcharge )
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