Twilight Menu – $44 pp
Tuesday - Thursday: 4pm - 6pm • Friday & Saturday: 4pm - 5:30pm . SUNDAYS ALL NIGHT
*Only for Parties of 8 or Less & Not Available on Holidays
Choice of Appetizer
CHEF'S SOUP OF THE DAY
BURRATA(FRESH STUFFED MOZARELLA
Baby arugula/tomatoes/radishes/marconna almonds/toasted garlic crostini
Baked House Blend Meatballs
Herb whipped ricotta cheese/tomato sauce/herbs
ROASTED BEET & GOAT CHEESE SALAD
Butter leaf lettuce / tomatoes / crumbled goat cheese / candied walnuts / port wine vinaigrette
TRADITIONAL CAESAR SALAD
Romaine / ciabatta croutons / creamy caesar dressing
Choice of Entrée
PAN ROASTED ATLANTIC SALMON
Cauliflower/baby carrots/sun-dried tomatoes/fingerling potatoes/asparagus puree
GRILLED DOUBLE CUT PORK CHOP
Whipped yukon gold potatoes/garlic wilted spinach/bourbon glazed peaches
JUMBO SHRIMP RISOTTO
Lemon risotto / asparagus/ wild mushrooms / tomatoes / fines herbes
ROMANO CRUSTED CHICKEN CUTLET
Hand cut pappardelle / baby spinach / tomatoes / wild mushroom medley / capers / lemon butter / fresh herbs
Red Wine Braised Short Ribs
Glazed root vegetables/roasted garlic mashed potatoes/double smoked bacon ( $ 6 surcharge )
Grilled Flat Iron Steak
Served sliced/garlic mashed potatoes/haricot vert/bourbon demi ( $ 6 Surcharge )
s
CAST IRON SKILLET ORGANIC CHICKEN
Roasted yukon golden potatoes/vegetable jardiniere/tarragon pan jus
Choice of Dessert
WARM FRUIT CRISP
Walnut streusel / vanilla bean ice cream
BROWNIE SUNDAE
Vanilla ice cream/whipped cream/chocolate sauce/caramel
WHITE CHOCOLATE CARAMEL CAKE
Dulce de leche ice cream
PISTACHIO OR VANILLA ICE CREAM PARFAIT
Chocolate sauce/caramel/homemade whipped cream
