Twilight Menu – $46 pp
Tuesday - Thursday: 4pm - 6pm • Friday & Saturday: 4pm - 5:30pm . SUNDAYS ALL NIGHT
*Only for Parties of 8 or Less & Not Available on Holidays
Choice of Appetizer
CHEF'S SOUP OF THE DAY
BURRATA(FRESH STUFFED MOZARELLA)
Baby arugula/marinated portabella/cherry tomatoes/sun-dried tomatoes/balsamic vinaigrette
BAKED HOUSE MEATBALLS
Herb whipped ricotta cheese/tomato sauce/herbs
ROASTED BEET & GOAT CHEESE SALAD
Butter leaf lettuce / tomatoes / crumbled goat cheese / candied walnuts / port wine vinaigrette
TRADITIONAL CAESAR SALAD
Romaine / ciabatta croutons / creamy caesar dressing
Choice of Entrée
PAN ROASTED ATLANTIC SALMON
Wild rice/baby carrots/brussel sprouts/Pomme seeds/Taragon Jus
s
GRILLED DOUBLE CUT PORK CHOP
Whipped yukon gold potatoes/garlic wilted spinach/bourbon glazed apples
JUMBO SHRIMP RISOTTO
Lemon risotto / butternut squash/ wild mushrooms / tomatoes / fines herbes
ROMANO CRUSTED CHICKEN CUTLET
Hand cut pappardelle / baby spinach / tomatoes / wild mushroom medley / capers / lemon butter / fresh herbs
RED WINE BRIASED SHORT RIBS
Glazed root vegetables/roasted garlic mashed potatoes/double smoked bacon ( $ 8 surcharge )
GRILLED FLAT IRON STEAK
Served sliced/garlic mashed potatoes/haricot vert/bourbon demi ( $ 8 Surcharge )
s
CAST IRON SKILLET ORGANIC CHICKEN
Roasted yukon golden potatoes/vegetable jardiniere/tarragon pan jus
Choice of Dessert
WARM FRUIT CRISP
Walnut streusel / vanilla bean ice cream
BROWNIE SUNDAE
Vanilla ice cream/whipped cream/chocolate sauce/caramel
WHITE CHOCOLATE CARAMEL CAKE
Dulce de leche ice cream
PISTACHIO OR VANILLA ICE CREAM PARFAIT
Chocolate sauce/caramel/homemade whipped cream
