TWILIGHT MENU — $31.95

CHOICE OF APPETIZER

WEC SOUP OF THE DAY

FISH TACO

Corn meal crusted fluke/lettuce/pico de gallo/cilantro sour cream/guacamole

PRINCE EDWARD ISLAND MUSSELS

Dry vermouth/tomatoes/basil/garlic/evoo

STACKED PORTOBELLO AND MOZZARELLA

Fire roasted peppers/tomato & basil bruschetta

CHEDDAR GRITS CAKE

Cave aged cheddar cheese/smoked tomato marmalade

WEST END WEDGE

Baby iceberg/smoked bacon/tomatoes/maytag blue cheese dressing

GORGONZOLA AND ROASTED ALMOND SALAD

Arugula/greens/Asian pears/dried cranberries/roasted beets/port wine vinaigrette

TRADITIONAL CAESAR SALAD

Romaine/ciabatta croutons/creamy caesar dressing

CHOICE OF ENTRÉE

GRILLED PORK CHOP

Whipped potatoes/garlic spinach/dried fruit and apple chutney/pork jus

 PAN SEARED ATLANTIC SALMON

    Celeriac puree/artichoke heats/fingerling potatoes/tomatoes/bacon jus

 LAMB RAGU

    Orecchiette/basil/shaved pecorino romano

RED WINE BRAISED SHORT RIBS

Butternut squash/smoked tomatoes/spaghettini

HERB ROASTED ORGANIC CHICKEN

Roasted fingerling potatoes/spring jardiniere vegetables/tarragon pan juices

HAND CRAFTED LOBSTER AND SHRIMP RAVIOLI

Basil/tomato cream

SPAGHETTI WITH JUMBO SHRIMP AND LUMP CRAB MEAT

Baby artichokes/spinach/tomatoes/garlic/basil/evoo

GRILLED ANGUS SHELL STEAK  ($5 SUR-CHARGE)

Garlic mashed potato/haricot vert/forest mushrooms/crispy onion

CHOICE OF DESSERT

NY STYLE CHEESECAKE

Graham cracker and walnut crust

CLASSIC VANILLA CREME BRULEE

Crispy brown sugar crust

ASSORTED SORBET & FRESH FRUIT

Sorbet in walnut tuile

PISTACHIO PARFAIT

Warm caramel/chocolate sauce

KEY LIME PIE

Graham cracker crust

BOURBON PECAN PIE

Belgium chocolate/creme chantilly

GRANNY SMITH APPLE TARTLET

Walnut streusel/vanilla bean ice cream

MOLTEN CHOCOLATE CAKE

Dulce de leche ice cream

No substitutions or sharing, Not available for parties over 8 people

Monday - Thursday: 5pm - 6:30
Friday & Saturday: 5pm - 5:30
Sunday: All Night