TWILIGHT MENU — $31.95

CHOICE OF APPETIZER

WEC SOUP OF THE DAY

ASIAN CRISPY DUCK TACOS

Asian BBQ shredded duck/napa slaw/wasabi creme fraiche

PRINCE EDWARD ISLAND MUSSELS

Dry vermouth/tomatoes/basil/garlic/evoo

STACKED PORTOBELLO AND MOZZARELLA

Fire roasted peppers/tomato & basil bruschetta

GORGONZOLA AND HONEY ROASTED ALMOND SALAD

Arugula/greens/Asian pears/dried cranberries/roasted beets/port wine vinaigrette

TRADITIONAL CAESAR SALAD

Romaine/ciabatta croutons/creamy caesar dressing

CHOICE OF ENTRÉE

GRILLED PORK CHOP

Whipped potatoes/garlic spinach/apple chutney/pork jus

HERB ROASTED ORGANIC CHICKEN

Roasted fingerling potatoes/spring jardiniere/pan juices

HAND CRAFTED LOBSTER AND SHRIMP RAVIOLI

Basil/tomato cream

SPAGHETTI WITH SHRIMP AND ASPARAGUS

Spinach/tomatoes/garlic/basil/evoo

PAPPARDELLE WITH LAMB RAGU

Goat cheese/tomato/basil/pecorino romano

BRAISED BONELESS SHORT RIBS

Amarone potato gnocchi/carrots/spring onion

ALMOND CRUSTED LOCAL FLOUNDER

Jardiniere of spring vegetables/lemon beurre blanc

GRILLED ANGUS SHELL STEAK  ($5 SUR-CHARGE)

Garlic mashed potato/spring jardiniere/crispy onion

CHOICE OF DESSERT

STRAWBERRY CHEESECAKE

Graham cracker and walnut crust

CLASSIC VANILLA CREME BRULEE

Crispy brown sugar crust/linzer cookie

ASSORTED SORBET & FRESH FRUIT

Sorbet in walnut tuile

MINT CHOCOLATE CHIP PARFAIT

Warm caramel/chocolate sauce

LEMON MERINGUE PIE

Graham cracker crust

BOURBON PECAN PIE

Belgium chocolate/creme chantilly

HOMEMADE BISCOTTI

Assortment of traditional Italian cookies with dried fruits and nuts

STRAWBERRY RHUBARB CRISP

Vanilla bean ice cream

MOLTEN CHOCOLATE CAKE

Dulce de leche ice cream

No substitutions or sharing, Not available for parties over 8 people

Monday - Thursday: 5pm - 6:30
Friday & Saturday: 5pm - 5:30
Sunday: All Night