DINNER MENU

FIRST COURSE

CHEF'S SOUP OF THE DAY  7 

FRENCH ONION SOUP   9

Gruyere cheese/country bread/au gratin

CHEDDAR GRITS CAKES  8

Cave aged cheddar/smoked tomato marmalade

    MEATBALLS WITH GRILLED SOUR DOUGH BREAD  9

Fresh tomato sauce/basil/shaved parmesan

 TODAY'S QUESADILLA  10

Pico de gallo/mango-pineapple salsa/cilantro sour cream

FISH TACOS  10

    Corn meal crusted fluke/lettuce/pico de gallo/cilantro sour cream/guacamole

GRILLED FLATBREAD WITH FRESH FIGS  12

Prosciutto/baby arugula/grape tomatoes/goat cheese

TUNA TARTAR  14

Avocado/cucumber/jalapeno/soy-ginger vinaigrette/crispy wonton

PRINCE EDWARD ISLAND MUSSELS 12

Dry vermouth/tomatoes/basil/garlic/evoo

JUMBO LUMP CRAB CAKE  14

Jicama-mango slaw/chipotle sour ceam

STACKED PORTOBELLO AND MOZZARELLA   9

Fire roasted peppers/tomato & basil bruschetta

TUNA SASHIMI PIZZA 14

Green onion pancake/avocado/tomatoes/sweet peppers/siracha sauce

FRIED CALAMARI  12

Roasted garlic aioli/spicy tomato sauce

WEST END DIP  10

Guacamole/tomato salsa/cilantro sour cream/tortilla chips

 

SALADS

TRADITIONAL CAESAR SALAD   6/9

Romaine/ciabatta croutons/creamy caesar dressing

GORGONZOLA AND ROASTED ALMOND SALAD  6/10

Arugula/greens/Asian pears/dried cranberries/roasted beets/port wine vinaigrette

NUT CRUSTED GOAT CHEESE SALAD   6/9

Organic mesclun/fresh raspberries/raspberry vinaigrette

WEST END WEDGE   9

Baby iceberg/smoked bacon/tomatoes/maytag blue cheese dressing

 

PASTAS

SPAGHETTI WITH JUMBO SHRIMP AND LUMP CRAB MEAT  22

Baby artichokes/spinach/tomatoes/garlic/basil/evoo

HAND CRAFTED LOBSTER AND SHRIMP RAVIOLI   22

Basil/tomato cream

LAMB RAGU 19

Orecchiette/basil/shaved pecorino romano

SECOND COURSE

BLT FROM THE SEA (SALAD)  28

   Lobster/shirmp/crabmeat/Boston lettuce/tomato/smoked bacon/roasted tomato & tarragon vinaigrette

PAN ROASTED SOFT SHELLS  27

Spring vegetable hash/cerignola olive & tomato bruschetta

ROMANO CRUSTED CHICKEN CUTLET  19

Hand cut pappardelle/fresh Florida tomatoes/provolone  

GRILLED RIB EYE STEAK  35

Blue cheese & smoked bacon whipped potatoes/wilted spinach

PAN SEARED ATLANTIC SALMON  24

Celeriac puree/artichoke hearts/fingerling potatoes/tomatoes/bacon jus

RED WINE BRAISED SHORT RIBS  25

Butternut squash/smoked tomatoes/spaghettini

SEARED AHI TUNA "RARE"   28

Chilled soba noodle and vegetable salad/mango ginger vinaigrette/wasbi/pickled ginger

SEARED DAY BOAT SCALLOPS  28

Spring pea ravioli/peas/tomato confit/leeks/pancetta

GRILLED PORK CHOP  25

Whipped potatoes/garlic spinach/dried fruit and apple chutney/pork jus

HERB ROASTED ORGANIC CHICKEN  19

Roasted fingerling potatoes/jardiniere vegetables/tarragon pan juices

GRILLED ANGUS SHELL STEAK   30

Garlic mashed potato/haricot verts/forest mushrooms/crispy onions

HERB CRUSTED RACK OF LAMB WITH HONEY MUSTARD GLAZE  34

Parmesan whipped potatoes/garlic wilted spinach/rosemary lamb juice

WEC BURGER   15

Choose two: swiss/brie/cheddar/bacon/onions/mushrooms