Shrimp, bay scallops, calamari & peppers marinated in a tomato-citrus vinaigrette topped with pico de gallo & crispy tortilla chips

Steamed open with dry vermouth, fresh Roma tomatoes, chiffonade of basil, garlic and olive oil

Shredded duck confit with Asian B.B.Q served in a crispy wonton shell with napa slaw & wasabi crème fraiche

Crispy greens, arugula, Asian pear, dried cranberries, roasted beets tossed with ruby port vinaigrette

Fire roasted pepper medley, fresh tomato & basil bruschetta

Crisp romaine, fresh baked ciabatta croutons tossed with our own homemade creamy Caesar dressing

Oven roasted boneless chicken served with whipped potatoes, baby carrots, white turnips, caramelized cipollini onions & pan juices

With braised short rib ragu, fresh herbs & shaved Asiago cheese

Lobster, shrimp, scallops, chiffonade of basil, light tomato cream

Butternut squash polenta cake, haricot vert, bourbon demi, topped with apple & dried fruit chutney

Sweet potato & black bean hash, pineapple-mango salsa, citrus beurre blanc

Yellow & Red tomatoes, fresh asparagus, garlic and olive oil, finished with dry sherry

Roasted garlic mashed potatoes, wild mushrooms, haricot vert and crispy Vidalia onions

With an assortment of sorbet served in a walnut tuile

Layer of cake with white chocolate Oreo mousse covered with chocolate ganache

Vanilla ice cream and raspberry coulis

With caramel and warm dark chocolate sauce

Vanilla bean ice cream, minted banana-strawberry compote and warm chocolate sauce

With a walnut streusel topping and vanilla ice cream

Chocolate cookie crust, covered with chocolate & strawberries

With chunks of Belgium chocolate & crème Chantilly