West End Café Lunch Menu
Appetizers
Topped with imported gruyere & baked until golden brown
With a spicy pineapple-mango mojo & marina
Wedge of crispy iceburg with smoked bacon, roma tomatoes, creamy maytag blue cheese dressing
Steamed open with dry vermouth, fresh roma tomatoes, chiffonade of basil, garlic and olive oil
Pastas
Rigatoni in a pink sauce tossed with fresh parmesan cheese
Lobster, shrimp, scallops, chiffonade of basil, light tomato cream
Andouille sausage, chicken, shrimp, pepper medley and scallions served with parpadelle pasta
Marinated Portobello, sun-dried tomatoes, baby spinach, garlic, olive oil, finished with balsamic vinegar
Yellow & Red tomatoes, fresh asparagus, garlic and olive oil, finished with dry sherry
Wild mushrooms, pancetta, candied walnuts, fresh tomatoes, finished with a touch of crème fraiche & truffle oil
Salads
With chilled soba noodles & Asian vegetable salad, wasabi, mango-ginger vinaigrette
Chopped salad, tomatoes, sun-dried tomatoes, country mixed olives, cucumbers, feta cheese, tossed with balsamic vinaigrette
Grilled pineapple, mesclun field greens, endives and asparagus dressed with a raspberry vinaigrette
Mixed greens tossed with mango vinaigrette, honey roasted walnuts, tomatoes, chicken & goat cheese
Mixed field greens, asparagus, endives, tomatoes, roasted shallot balsamic vinegar
Chargrilled chicken, crisp bacon, hard boiled egg, tomato, avocado, asparagus, blue cheese, mixed greens and tossed with Dijon vinaigrette
Grilled shrimp tossed with crisp romaine, black beans, roasted peppers, monterey jack cheese with crisp corn rajas
Crisp romaine, fresh baked croutons and our own homemade creamy Caesar dressing
Crispy greens, arugula, Asian pear, dried cranberries, & gorgonzola tossed with ruby port vinaigrette
Crispy greens, baby arugula, roasted beets, dried cranberries & gorgonzola tossed with a ruby port vinaigrette
Paninis, Sandwiches, Burgers
Served with choice of potato salad, homemade chips or fries
Grilled certified angus, caramelized onions, melted gruyere cheese & pasto aioli
Grilled salmon, smoked bacon, avocado, tomatoes, lettuce, served on seven grain bread with pesto aioli
Topped with imported gruyere, caramelized onions, herbed aioli and serves with crispy pommes frites
Your choice of two of the following: Swiss, brie, bleu, cheddar, crisp bacon, mushrooms or onions
Shrimp, crab meat, chervil and celery with grain mustard remoulade served on a brioche hot dog roll
Grilled vegetables, Portobello, tomato, fire roasted red peppers & goat cheese with sun-dried tomato aioli
Lettuce, beefsteak tomatoes, pesto aioli, served on a rustic round roll
With double smoked bacon, caramelized onions and pesto aioli
Boston lettuce, beef steak tomatoes, avocado, and smoked chili tartar sauce on a pepper brioche
Panko crusted chicken, oven roasted beefsteak tomatoes, fresh mozzarella, sun-dried tomato remoulade
Mesclun greens, grilled Portobello, tomatoes, sun-dried tomatoes, shaved parmesan, tossed in balsamic vinaigrette & wrapped in a sun-dried tomato tortilla
Cilantro sour cream, pico de gallo and pineapple-mango salsa
