West End Café Dinner Menu
APPETIZERS
SALADS
PASTAS
ENTREES
CHEF'S SPECIALS - APPETIZERS
CHEF'S SPECIALS - ENTREES
APPETIZERS
Crock of French Onion Soup
Topped with imported gruyere and baked until golden brown - $7.00
Steamed Prince Edward Island Mussels
Steamed open with dry vermouth, fresh roma tomatoes, chiffonade of basil, garlic and olive oil - $10.50
"Maryland Style" Jumbo Lump Crab Cake
Green papaya slaw & chipotle tartar sauce - $12.00
Asian Style Crispy Duck Tacos
Shredded duck confit with Asian B.B.Q. served in a crispy wonton shell with napa slaw & wasabi créme fraiche - $9.00
Crispy Fried Jumbo Calamari
With roasted garlic & honey aioli & spicy marinara - $10.00
Grilled Portobello And Fresh Mozzarella Napoleon
Fire roasted pepper medley, fresh tomato & basil bruschetta - $8.50
Topped with imported gruyere and baked until golden brown - $7.00
Steamed Prince Edward Island Mussels
Steamed open with dry vermouth, fresh roma tomatoes, chiffonade of basil, garlic and olive oil - $10.50
"Maryland Style" Jumbo Lump Crab Cake
Green papaya slaw & chipotle tartar sauce - $12.00
Asian Style Crispy Duck Tacos
Shredded duck confit with Asian B.B.Q. served in a crispy wonton shell with napa slaw & wasabi créme fraiche - $9.00
Crispy Fried Jumbo Calamari
With roasted garlic & honey aioli & spicy marinara - $10.00
Grilled Portobello And Fresh Mozzarella Napoleon
Fire roasted pepper medley, fresh tomato & basil bruschetta - $8.50
SALADS
Traditional Caesar Salad
Crisp romaine, fresh baked ciabatta croutons tossed with our own homemade creamy caesar dressing - $9.00
Gorgonzola And Spiced Pecan Salad
Crispy greens, arugula, Asian pear, dried cranberries and roasted beets tossed with ruby port vinaigrette - $9.00
Nut Crusted Montrachet Goat Cheese Salad
With organic mesclun greens & fresh raspberries, tossed with raspberry vinaigrette - $9.00
West End's Wedge Salad
Wedge of crispy iceberg with smoked bacon, roma tomatoes and creamy maytag blue cheese dressing - $8.00
Crisp romaine, fresh baked ciabatta croutons tossed with our own homemade creamy caesar dressing - $9.00
Gorgonzola And Spiced Pecan Salad
Crispy greens, arugula, Asian pear, dried cranberries and roasted beets tossed with ruby port vinaigrette - $9.00
Nut Crusted Montrachet Goat Cheese Salad
With organic mesclun greens & fresh raspberries, tossed with raspberry vinaigrette - $9.00
West End's Wedge Salad
Wedge of crispy iceberg with smoked bacon, roma tomatoes and creamy maytag blue cheese dressing - $8.00
PASTAS
Gemelli Pasta With Chicken, Spinach & Gorgonzola
Sautéed with shallots, fresh herbs and a touch of cream - $16.00
Hand Crafted Lobster & Shrimp Ravioli
Lobster, shrimp, scallops, chiffonade of basil, light tomato cream - $22.00
Spaghettini With Jumbo Shrimp & Jumbo Lump Crabmeat
Yellow & red tomatoes, fresh asparagus, garlic and olive oil, finished with dry sherry - $22.00
Hand Crafted Wild Mushroom Ravioli
With sauteed wild mushrooms and fresh tomato-basil sauce - $16.00
Sautéed with shallots, fresh herbs and a touch of cream - $16.00
Hand Crafted Lobster & Shrimp Ravioli
Lobster, shrimp, scallops, chiffonade of basil, light tomato cream - $22.00
Spaghettini With Jumbo Shrimp & Jumbo Lump Crabmeat
Yellow & red tomatoes, fresh asparagus, garlic and olive oil, finished with dry sherry - $22.00
Hand Crafted Wild Mushroom Ravioli
With sauteed wild mushrooms and fresh tomato-basil sauce - $16.00
ENTREES
Herb Crusted Rack Of Lamb with Honey Mustard Glaze
Parmesan & garlic whipped potatoes, wilted garlic spinach &Rosemary lamb jus - $30.00
Grilled Bone In Angus Rib Eye
Blue cheese & smoked bacon mashed potatoes, garlic wilted spinach & red wine demi - $34.00
Seared Nori Dusted Ahi Tuna (Rare)
With chilled soba noodles & Asian vegetable salad, wasabi, mango-ginger vinaigrette - $25.00
Pecan Crusted Tilapia
Sweet potato & black bean hash, pineapple-mango salsa, citrus beurre blanc - $22.00
Roasted Organic Chicken
Roasted semi boneless chicken served with braised endives, summer squash, roasted garlic mashed potatoes & pan juices - $19.00
Double Cut Pork Chop with Peach & Pepper Jam
Sweet potato & banana puree, garlic wilted spinach, pork jus - $24.00
Grilled Jumbo Shrimp & Noodle Salad
Soba noodles, avocado, mangos, baby arugula & tomatoes, tossed with sesame-ginger vinaigrette - $22.00
Chargrilled Angus Burger
Your choice of two of the following: Swiss, brie, bleu, cheddar, crisp bacon, mushrooms or onions. - $14.00
West End Angus Beef Sliders
Topped with impoerted gruyere, carmelized onions herbed aioli and served with crispy pmmoes frites - $16.00
Parmesan & garlic whipped potatoes, wilted garlic spinach &Rosemary lamb jus - $30.00
Grilled Bone In Angus Rib Eye
Blue cheese & smoked bacon mashed potatoes, garlic wilted spinach & red wine demi - $34.00
Seared Nori Dusted Ahi Tuna (Rare)
With chilled soba noodles & Asian vegetable salad, wasabi, mango-ginger vinaigrette - $25.00
Pecan Crusted Tilapia
Sweet potato & black bean hash, pineapple-mango salsa, citrus beurre blanc - $22.00
Roasted Organic Chicken
Roasted semi boneless chicken served with braised endives, summer squash, roasted garlic mashed potatoes & pan juices - $19.00
Double Cut Pork Chop with Peach & Pepper Jam
Sweet potato & banana puree, garlic wilted spinach, pork jus - $24.00
Grilled Jumbo Shrimp & Noodle Salad
Soba noodles, avocado, mangos, baby arugula & tomatoes, tossed with sesame-ginger vinaigrette - $22.00
Chargrilled Angus Burger
Your choice of two of the following: Swiss, brie, bleu, cheddar, crisp bacon, mushrooms or onions. - $14.00
West End Angus Beef Sliders
Topped with impoerted gruyere, carmelized onions herbed aioli and served with crispy pmmoes frites - $16.00
CHEF'S SPECIALS - APPETIZERS
West End's Home Made Soup of the Day
Changes daily - $6.00
Chilled "Rottkamp Farms" Corn Soup
With Crab and Pepper Salad - $8.00
Asian Style Tuna Sashimi Pizza
Crispy green onion pancake topped with avocado, scallions, grape tomatoes, sweet peppers rare tuna & sriracha sauce - $12.00
BBQ Pulled Pork & Roasted Vegetable Quesadilla
With pineapple-mango salsa, pico de gallo and cilantro sour cream - $9.00
Spicy Ahi Tuna & Avocado Tartare
Sushi grade tuna with diced avocado, sambal sauce & crispy wontons - $13.00
West End Guacamole & Salsa (Great To Share)
Served with crispy tortilla chips & cilantro sour cream - $11.00
Jumbo Lump Crabmeat Tower
Avocado, papaya mango salsa & tropical minted fruit sauce - $12.50
Grilled Flatbread With Fresh Figs
With prosciutto, baby arugula, grape tomatoes & goat cheese - $10.00
Changes daily - $6.00
Chilled "Rottkamp Farms" Corn Soup
With Crab and Pepper Salad - $8.00
Asian Style Tuna Sashimi Pizza
Crispy green onion pancake topped with avocado, scallions, grape tomatoes, sweet peppers rare tuna & sriracha sauce - $12.00
BBQ Pulled Pork & Roasted Vegetable Quesadilla
With pineapple-mango salsa, pico de gallo and cilantro sour cream - $9.00
Spicy Ahi Tuna & Avocado Tartare
Sushi grade tuna with diced avocado, sambal sauce & crispy wontons - $13.00
West End Guacamole & Salsa (Great To Share)
Served with crispy tortilla chips & cilantro sour cream - $11.00
Jumbo Lump Crabmeat Tower
Avocado, papaya mango salsa & tropical minted fruit sauce - $12.50
Grilled Flatbread With Fresh Figs
With prosciutto, baby arugula, grape tomatoes & goat cheese - $10.00
CHEF'S SPECIALS - ENTREES
Grilled Wild Sword Fish with Stuffed Summer Zucchini
Topped with tomato and sweet corn salad, roasted tomato vinaigrette - $27.00
Pan Seared Atlantic Salmon
Organic Brown rice and maitake mushroom risotto, soy syrup and grilled asparagus - $22.00
Romano Crusted Chicken & Gorgonzola Salad
With baby arugula, prosciutto, fresh figs, grape tomatoes & endives tossed with ruby port vinaigrette - $22.00
Grilled Sword Fish
Pineapple coconut risotto cake, citrus beurre blanc topped with avocado-papaya salsa - $27.00
Lobster Cobb Salad
Chopped greens, avocado, asparagus, boiled eggs, apple wood smoked bacon, aged cheddar, tossed with tarragon ranch dressing - $27.00
Pan Seared Jumbo Scallops
Avocado-black bean ravioli, grilled corn salsa, tequila-lime beurre blanc & cilantro oil - $27.00
Topped with tomato and sweet corn salad, roasted tomato vinaigrette - $27.00
Pan Seared Atlantic Salmon
Organic Brown rice and maitake mushroom risotto, soy syrup and grilled asparagus - $22.00
Romano Crusted Chicken & Gorgonzola Salad
With baby arugula, prosciutto, fresh figs, grape tomatoes & endives tossed with ruby port vinaigrette - $22.00
Grilled Sword Fish
Pineapple coconut risotto cake, citrus beurre blanc topped with avocado-papaya salsa - $27.00
Lobster Cobb Salad
Chopped greens, avocado, asparagus, boiled eggs, apple wood smoked bacon, aged cheddar, tossed with tarragon ranch dressing - $27.00
Pan Seared Jumbo Scallops
Avocado-black bean ravioli, grilled corn salsa, tequila-lime beurre blanc & cilantro oil - $27.00