Topped with imported gruyere & baked until golden brown

Steamed open with dry vermouth, fresh roma tomatoes, chiffonade of basil, garlic and olive oil

Green papaya slaw & chipotle tartar sauce

With a spicy pineapple-mango mojo & marinara

Shredded duck confit with Asian B.B.Q served in a crispy wonton shell with napa slaw & wasabi crème fraiche

Fire roasted pepper medley, fresh tomato & basil bruschetta

Crisp romaine, fresh baked ciabatta croutons tossed with our own homemade creamy Caesar dressing

Crispy greens, arugula, Asian pear, dried cranberries, roasted beets tossed with ruby port vinaigrette

Chopped greens, red onions, tomatoes, Maytag blue cheese, walnuts, Port Wine vinaigrette

With organic mesclun greens & fresh raspberries tossed with raspberry vinaigrette

Wedge of crispy iceburg with smoked bacon, roma tomatoes, creamy maytag blue cheese dressing

Wild mushrooms, pancetta, candied walnuts, fresh tomatoes, finished with a touch of crème fraiche & truffle oil

With braised short rib ragu, fresh herbs & shaved Asiago cheese

Lobster, shrimp, scallops, chiffonade of basil, light tomato cream

Yellow & Red tomatoes, fresh asparagus, garlic and olive oil, finished with dry sherry

Oven roasted boneless chicken served with whipped potatoes, baby carrots, white turnips, caramelized cipollini onions & pan juices

Parmesan & garlic whipped potatoes, wilted garlic spinach, chianti demi-glace

Roasted garlic mashed potatoes, wild mushrooms, haricot vert and crispy Vidalia onions

With chilled soba noodles & Asian vegetable salad, wasabi, mango-ginger vinaigrette

Sweet potato & black bean hash, pineapple-mango salsa, citrus beurre blanc

Butternut squash polenta cake, haricot vert, bourbon demi, topped with apple & dried fruit chutney

Your choice of two of the following: Swiss, brie, bleu, cheddar, crisp bacon, mushrooms or onions

Topped with imported gruyere, caramelized onions, herbed aioli and served with crispy pommes frites

With pineapple-mango salsa, pico de gallo and cilantro sour cream

Served with baby arugula salad and ruby port vinaigrette

Shrimp, bay scallops, calamari & peppers marinated in a tomato-citrus vinaigrette topped with pico de gallo & crispy tortilla chips

Sushi grade tuna with diced avocado and sambal sauce, daikon salad & crispy wontons

Drunken goat (Spain), Oregon Blue Vein (USA), Taleggio (Northern Italy)

Organic brown rice, stir-fried vegetables, red chili coconut sauce & papaya-mango salsa

Crispy pasta cake, garlic braise rapini topped with tomato & basil

Smoked gouda potato cake, wilted leaf spinach, crispy onions and bourbon sauce

Baby carrots, mushroom caps & grapes served with wide ribbon noodles

Roasted golden beets, wilted baby arugula, tomatoes, chives & dates in a citrus beurre blanc

Crispy Romano chicken with baby arugula, shaved fennel, blood oranges & dates tossed with ruby port vinaigrette

Peach crème brulee, white chocolate mousse with amaretto cookie crumbs, creamsicle tartufo, chocolate chipwich with coconut-pineapple ice cream