The West End Café has been one of Long Island's most popular dining destinations for over twelve years. Owner and Chef William Holden's eclectic, market driven menu features creative twists on classic favorites such as Handcrafted Lobster and Shrimp Ravioli, Herb Crusted Rack of Lamb and Seared Nori Dusted Ahi Tuna. The Twilight Dinner Special, offered seven days a week, was named one of the best by The New York Times (November 2004).
Offering a sophisticated, yet welcoming atmosphere perfectly suited to every outing, from a first date to a casual dinner with friends, it's easy to see why Zagat calls the West End Café "eclectic, upscale and inventive."
